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Vietnamese Egg Coffee cover image

Vietnamese Egg Coffee

Vietnam is one of the largest producers of coffee in the world. Knowing this, that also means there is an interesting coffee culture in the country, and of course amazing coffee-based beverages. One of the most popular among them is the Vie
Published September 22, 2021
J
Joachim Estal
Coffee experts@The Coffee Lab
equipment

Phin brewer

brew_ratio

1:10

yeild

1

equipment

Phin Brewer

brew_ratio

1:10

yeild

1

Mark as brewed


The story of this seemingly unusual drink began way back in the 1940s. A bartender discovered an alternative pairing for coffee when the country was experiencing a milk shortage during this time. What was it made of? Egg yolks and sugar. Soon enough, coffee became very popular not only in Vietnam but all over the world.


Now, it's time to recreate this unique treat and see for ourselves why egg coffee is deliciously unforgettable!

Ingredients

Directions

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About the author

Author-image
Joachim Estal

8-year barista for a world-class coffee chain from the Philippines. Passionate writer and coffee champion. "Coffee has always been one of my biggest love interests in life. And I am here to share it with all of you through this platform."

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