Honey Lavender Latte
Espresso
1:2
2
Espresso
1:2
2
Mark as brewed
Ingredients
Directions
In a saucepan, combine the water and dried lavender petals. Simmer the mixture in medium heat for a few minutes.
Once the water turns deep purple in color, add the sugar and honey into the concoction.
Stir the mixture while cooking. Turn off the heat when honey and sugar are completely dissolved.
Allow the mixture to cool down completely. Then, discard the lavender petals by straining the sauce into a sealable glass container.
Start steaming milk and brewing espresso shots for your latte. Make sure to use the correct standards for quality and consistency.
Add a tablespoon (or more) of your honey lavender syrup into your serving vessel.
Add the freshly brewed espresso into the cup. Stir or swirl the cup to dilute the syrup in the coffee.
Pour the steamed milk and top the beverage with some foam. Finish whipped cream and sprinkle with some lavender petals for garnish.
This drink is actually popularized by the famous coffee chain, Starbucks. And if you've read a honey lavender latte Starbucks review before, you'll probably get several comments about how interesting the flavors of this cup of coffee is. Now is the time to create your homemade version of the beverage. We hope to get a great lavender latte review for this recipe from you!
Nutritional Information
Honey Lavender Latte Calories - 260kcal
Calories From Fat - 90kcal
Caffeine - 150mg
About the author
8-year barista for a world-class coffee chain from the Philippines. Passionate writer and coffee champion. "Coffee has always been one of my biggest love interests in life. And I am here to share it with all of you through this platform."
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