Dirty Chaider
An autumn rendition of a popular café classic throws in some tart, spiced cider for a sweet surprise. Simply combine equal parts chai concentrate and apple cider and steam to perfection.
Published September 30, 2021
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Katrina Yentch
Coffee experts@The Coffee Lab
Espresso
1:1
1-12
Espresso
1:1
1-12
Mark as brewed
Ingredients
Directions
1
Pour chai concentrate into a 10-ounce steaming pitcher, along with the two ounces of milk of choice.
2
Add equal parts apple cider to the same pitcher.
3
Steam both ingredients together with a steam wand until the pitcher is too hot to touch. Place to side.
4
Using your espresso machine, pull a double shot of espresso with whatever parameters you've dialed in for your coffee that day.
5
Add your espresso shot to the serving vessel you will be using. Pour your apple cider-chai mix over that shot in order to incorporate all ingredients.
6
Garnish cup with autumn-oriented spices like dried apple, star anise, or a cinnamon stick.
