Modern, Artisanal Coffee Grown In Ancient Volcanic Soil

Passionately Growing The World’s Finest Beans

Since 1898, San Antonio Chicharras has grown and processed superlative beans by infusing new innovations into our timeless passion for excellence. This love is as eternal as the rainforest-robed Tacaná volcano whose eruptions have enriched the soil with nutrients for millennia, lending our beans a unique flavour profile. 

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Certified Ethical Coffee

Our awards and certifications attest to our deep love for coffee, the environment that it grows in and the people who make it possible.

Certificates
Total farm area

Total farm area

401 hectars

Elevation

Elevation

900-1250 m

Harvest Period

Harvest Period

Oct to Jan

Total no of trees

Total no of trees

1,295,800

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We would love to connect with you!

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Good People Growing Good Coffee

We ensure that San Antonio Chicharras Coffee has minimal environmental impact and maximum social impact.

A partnership to revolutionize the coffee industry.

We have collaborated with Era of We to create a sustainable and transparent supply chain which benefits all.

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