The Tacaná volcano stands as a silent witness above the ancient rainforest. Millennia of volcanic eruptions have enriched the soil with nutrients from the very heart of the earth while a ring of emerald mountains creates a moist microclimate with abundant rainfall. These conditions make the San Antonio estate uniquely well-suited to growing fine coffee with a distinctive, complex, acidic flavour profile that comes from the uniquely mineral-suffused soil. This has inspired us to constantly innovate and experiment with varietals and processing methods, so that we can do full justice to the land and the coffee it grows.