Popular articles
Recent discussions on forum
St Patrick's Day Coffee
Discover delightful St. Patrick's Day coffee recipes that blend Irish tradition with coffee's rich flavours. From classic Irish coffee to minty cold brews, energizing coffee smoothies, and more, these recipes will add a caffeinated kick to your St. Patrick's Day celebrations. Happy brewing!
Published September 11, 2023
Select language
Chandra Melo
Coffee experts@The Coffee Lab
The dawning of every March 17th means one thing, it's time to celebrate St. Patrick's Day! Although many associate parades, wearing green and shamrocks with this Irish holiday, there is an additional tradition that won't just add fun but a delightful caffeinated kick to your celebrations - St Patrick's Day coffee drinks. These uniquely inspired beverages artfully marry the rich culture of Ireland with America’s love for coffee. Whether you are a fan of iced blends or traditional hot brews, these recipes will ensure that you celebrate the holiday in style - and satiate your caffeine cravings.
St. Patrick's Day Coffee – Delicious Recipes You Should Try
1. Classic Irish Coffee
Let me begin by introducing the star of the day, the classic Irish coffee. The mix of strong black coffee sweetened with brown sugar and then topped off with slightly whipped cream makes it a must-have for any discerning drinker who appreciates robust flavours.
2. Minty Cold Brew
Ready to add some crispness to your celebration? Try out this Minty Cold Brew; it perfectly embodies all things fresh and new in Spring. Infusing mint leaves into a cold brew concoction creates an invigorating sip, tingling your taste buds with each refreshing stroke.
3. St. Patrick’s Day Coffee Smoothie
Who says health can't intertwine beautifully with indulgence? Not only will this St Patrick’s Day Coffee Smoothie bring a wealth of nutrients to your table thanks to spinach (yes, you heard that right!), banana and milk; but also a blast of energy from freshly brewed espresso shot.
4. Iced Mint Latte
Want something cooling yet brimming with wake-me-up caffeine? Choose the Iced Mint Latte for its refreshing blend of minty cool flavour profiles and rich roasted espresso intensities.
5. Baileys Irish Affogato
Indulge yourself during this festive day with a sublime Italian treat given an Irish spin - The Baileys Irish Affogato. It cleverly mixes vanilla ice cream, warm espresso shot, and lavish drizzles of bailey together creating an icy hot banquet on your tongue.
6. Creamy Pistachio Iced Coffee
Last on our list but certainly not least is the Creamy Pistachio Iced Coffee - an innovative drink option for nut lovers amongst us looking for a savoury edge alongside their caffeine hit.
These timeless recipes passed down generations aren't difficult to make yet promise fabulous results without fail—an elaborate way indeed to irrigate chats at gatherings or accompany quiet reading moments alone.
Ah, the arrival of St. Patrick's Day always brings with it a sense of anticipation and excitement just like the warming sun as we step into springtime. Quite naturally, you'll find folks eager to partake in everything green and Irish-inspired — including championship parades, hearty corned beef dinners, decorative clovers…the list goes on.
And for us coffee enthusiasts? Well, it's no different! We too greet St Patrick’s Day with our twist – by savouring some delectably themed St Patrick's Day coffee drinks.
You might wonder how to go about making these festive beverages at home. It's simpler than you'd think! With easily available ingredients and a love for experimentation, anyone can craft a top-notch St. Patrick's Day coffee drink without stepping out of their front door!
First things first though - a clean workspace is essential before beginning any food or drink prep activity. This applies equally well when brewing our special St Patrick's Day coffee recipes. Clear your kitchen countertops and make sure all your utensils - whether they are espresso machines or French presses - are all washed up and sparkling clean.
Next up we need quality coffee beans at hand. They play the primary role in getting that rich flavour going in classic Irish coffees or minty cold brews. If you’re unsure about what kind of roast would bode well for these drinks, I’d suggest using medium-dark roasted single-origin beans from Brazil or Costa Rica — both offer notes that beautifully balance the sweetness in most St Paddy’s Day concoctions.
Now down to the fun part - line up your add-ons like Irish whiskey (or Baileys if preferred), heavy cream whipped until velvety soft which will serve as garnishment alongside brown sugar--and not forgetting, fresh mint leaves for those who prefer a refreshing twist!
Lastly but critically important is mastering the method specific to each recipe; be it mixing heated elements together right off stove-top fires in traditional Irish coffees or slowly combining cold liquids for refreshing iced varieties.
As midnight falls on this pleasing occasion marked by conviviality and camaraderie, remember savouring every sip slow–you have not simply made a beverage but indeed celebrated an age-old tradition of blending heart-warming beverages on an auspicious festival.
So there it is - 3 simple steps: Clean workspace setup → Pick quality ingredients → Precise Brewing Techniques = A perfect smooth-sailing ship set course toward mind-slaking St Patrick's Day coffee experience aboard the comfort of your very own home!
Happy brewing!
Common St Patrick's Day Coffee Drinks Questions
Inundated with queries about St. Patrick's Day coffee? Fear not, below is an insider scoop answering some of the most frequently asked questions on this delightful subject.
What makes a coffee "St Patrick’s Day" theme?
The infusion of traditional Irish elements like Bailey's Irish cream or whiskey differentiates a regular coffee from what can be dubbed as a 'St Patrick's Day coffee'. That said, it's not only confined to alcohol additions. The festive spirit might also inspire flavours such as shamrock (mint) in your brew; think Minty Cold Brew or Iced Mint Latte.
Are there non-alcoholic varieties of St Patrick’s Day coffee?
Undoubtedly yes! Don't get caught up thinking that all St. Patrick’s Day coffees must feature alcohol. Many delicious variations bring the holiday cheer without any added spirits. For example, the Creamy Pistachio Iced Coffee or the energizing St. Patrick’s Day Coffee Smoothie offer wonderful options for those opting for non-alcoholic variants.
What are some popular recipes for making St. Patrick's Day coffee?
Classic Irish Coffee undoubtedly tops the chart owing to its rich history and ingrained tradition. But menus across homes and cafes might welcome newer blends like Bailey Irish Affogato or even your own innovative concoctions catered towards personal preferences.
Can you prepare these coffees at home?
Absolutely! It takes no more than quality ingredients and a keen sense of experimentation to recreate these delights in your kitchenette. Follow easily available guides online and who knows? You might just stumble upon your new favourite cafe-quality drink right at home!
Now that we've unveiled answers to some typical queries, why not gear up for your own version of St Patrick's Day coffee celebration? Happy brewing!
Irish Cream Latte Recipe
As someone who relishes the continuous exploration of the coffee world, I can't express enough the excitement that building your own cup of St. Patrick's Day coffee brings. Today, let me share with you a classic—yet incredibly easy to make at home—Irish Cream Latte recipe.
Ingredients of Irish Cream Latte
Allow me to clearly list down the ingredients for this aromatic delight:
- One shot (or 1 ounce) of freshly brewed espresso
- Four ounces of steamed milk
- Two tablespoons of your chosen brand's Irish cream liqueur
- Whipped cream (optional)
- A sprinkle of cocoa powder or ground cinnamon for garnish
You will notice that most of these items are likely already part and parcel of your kitchen pantry, making them perfectly convenient in crafting your very own St Patrick's Day Coffee.
How to Make Irish Cream Latte
Once you've got the ingredients ready, let's swiftly move on to brewing our St Patrick's Day coffee speciality:
- Begin by pouring your preferred Irish cream liqueur into a glass.
- Follow it with a hot, richly brewed espresso shot.
- Gently add in the steamed milk until it fills about three-quarters of your latte glass.
- Add a pillow-like mound of whipped cream on top if desired and finish it up with a sprinkling dusting of cocoa powder or cinnamon as garnishing.
Voila! You have elevated an ordinary day into something special—with just one sip—through an exquisite homemade treat!
How to Make Coffee for This Recipe
More than anything else, this recipe craves good coffee made right at home! No matter what method you prefer—French press, pour-over, Aeropress—you must start with high-quality beans freshly ground moments before brewing.
On using a traditional stovetop Moka pot:
- Fill the bottom chamber with cold filtered water up to the fill line.
- Place well-ground coffee into the filter basket without pressing too hard, then screw on the top chamber.
- Set over low-medium heat and wait for a sound indicating coffee is being pushed upwards due to relief pressure from boiling water in the lower chamber.
In about five minutes feel free to rejoice over the deliciously strong St Patrick's Day coffee aroma wafting throughout your kitchen as a heart-warming prelude to the actual tasting experience yet to come!
Remember: great-tasting coffee starts with precision in every single step—it takes a keen interest beyond just learning the process but also dedicating time towards skill improvement plus adding a much-needed personal touch whenever possible! Experimenting with different variations whilst maintaining measured control paves the way towards a truly enjoyable at-home barista journey enriched by wonderful eclectic flavours encountered along the same path.
Traditional Corned Beef and Cabbage Recipe
Derived from the beautiful Emerald Isle, a classic Irish dish to pair with your St. Patrick's Day coffee is undoubtedly Traditional Corned Beef and Cabbage. The salty and tender corned beef balances excellently with the hearty cabbage offering a delicious symphony of flavors.
Here's what you need for this recipe:
Ingredients:
- 3-4 lbs of corned beef brisket
- 1 large head of green cabbage, cut into big chunks
- 6-8 Red potatoes, quartered
- 2 Carrots, sliced into thick rounds
- 1 Onion, chopped
- A handful of fresh parsley tied tightly with kitchen twine
- Spices: salt, black peppercorns, bay leaves
Now that we have all our ingredients assembled let's dive into how to prepare this crowd-pleaser.
How To Prepare Corned Beef And Cabbage?
Beginning on a hearty note: Place the corned beef brisket in a sizable Dutch oven or slow cooker; pour enough water such that it covers the meat entirely by about an inch above it.
Next up is flavor enhancement: Add onions, whole spices (bay leaves, peppercorns), and importantly the neatly tied parsley bunch efficiently infusing its aromas throughout the meat as it cooks.
Then diligently set your pot at low heat (if using a Dutch oven) or low setting (if using a slow cooker) for approximately eight to ten hours until your quality corned beef turns magically tender.
But as food lovers believe - great dishes take time - don't rush it! Midway through cooking (about four hours in), add in your quartered potatoes and carrots. The wholesome vegetables lend their sweetness to contrast the saltiness beautifully.
As one major tip for kitchen rookies – save your cabbage for last! One hour before serving is just right for adding cabbage chunks because nobody enjoys mushy greens; just slightly softened while still retaining some crunchiness aligns perfectly with corned beef textures.
Finally - patience pays off! Your traditional Corned Beef and Cabbage are ready to be served with an aromatic cuppa Joe made primarily with my recommended "St Patrick'ss Day Coffee" recipes!
Enjoy indulging in this homely feast paired with a warm beverage exuding Irish vibes making every sip indeed memorable! Happy St Patrick's Day!
About the author
Chandra Melo
Marketing as job, barista as passion. An authentic coffee lover, looking for the next fantastic cup of coffee that I will fall in love with. Coffee, for me, is more than a beverage. It's about community and connection - how can all the world consume the same fruit? And differently? How can we have so many different tastes? I also don't know. And because of this, I feel in love each day more for this world. Happy to share and make a change in the coffee community.
Add comment
More on the coffee lab
Sign up and contribute now