Ethically grown organic coffee beans that grow in harmony with the land and its people.
Tackling Climate Change
Our traditional farming methods are intrinsically environment friendly and do not rely on fossil fuels. All our sustainability initiatives further proactively reduce greenhouse gas emissions and promote the health of the land and rainforests, thereby contributing synergistically to reverse climate change.
Tackling Climate Change
Our traditional farming methods are intrinsically environment friendly and do not rely on fossil fuels. All our sustainability initiatives further proactively reduce greenhouse gas emissions and promote the health of the land and rainforests, thereby contributing synergistically to reverse climate change.
Bio-Digester Plants
We have set up bio-digester plants that have directly reduced the emission of greenhouse gases, while producing bio-slurry for soil nutrition and energy for cooking. All of these reduce the release of greenhouse gases.
Life On The Farm
Life on each of our member farms harks back to a simpler, more harmonious time with simple, happy people growing ethical coffee. Averaging just .5 Ha in area, each ancestral farm uses family labour and traditional farming methods to grow coffee, intercropped with bananas, beans, and groundnuts.
Growing Together
The Sipi Falls Scheme offers members in-depth training on agricultural and environmental best-practices, climate change adaptation strategies, diversification for financial and food security and social sustainability. An emphasis on certifications has ensured that the growers get fair prices for their produce, which has raised their standard of living dramatically.
Helping Our Community Soar
Sipi Falls Coffee undertakes various ventures that improve the lives of the community at large. Our freshwater pipeline to the school and other communal areas has improved their access to clean and safe drinking water. Further, the region benefits from the classrooms and a state-of-the-art maternity clinic we have constructed.