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Café et conservation de la biodiversité

Découvrez comment la production de café influence la conservation de la biodiversité mondiale. Explorez les pratiques agricoles durables, les programmes de certification, les études de cas, les incitations économiques, l'influence des consommateurs et les défis rencontrés sur la voie d'une production de café respectueuse de la biodiversité.

Publié November 8, 2023
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Chandra Melo

The Coffee Lab

@ Rio de Janeiro, Brazil

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Chandra Melo
Expert@The Coffee Lab

À propos de l'auteur

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Chandra Melo

Marketing as job, barista as passion. An authentic coffee lover, looking for the next fantastic cup of coffee that I will fall in love with. Coffee, for me, is more than a beverage. It's about community and connection - how can all the world consume the same fruit? And differently? How can we have so many different tastes? I also don't know. And because of this, I feel in love each day more for this world. Happy to share and make a change in the coffee community.

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Langue d'origine : English

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Chandra
Expert@The Coffee Lab
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