Arrival of the first coffee to the island
In 1875, Don Manuel J. Cobos, first warden of the island and a smuggler of goods from Panama to Ecuador, Moved to San Cristobal as he used the island as a hub for his shipments. He was a coffee aficionado, so in one of his ships, he had brought Arabica Bourbon Coffee Trees from the French Polynesia and planted the first 1,000 hectares of ARABICA BOURBON COFFEE, in our hacienda EL CAFETAL, which is located on an ideal place that allows the growth of an excellent coffee with good acidity, strong aroma and body.
Production of the finest coffees
Productora de Café Galapagos PROCAFE S.A.is dedicated to the production, cultivation and commercialization of Galapagos Coffee. As a company, we are the pioneers and developers of the coffee production across the archipelago. Since 1990, we have been producing the finest of coffees and exporting it to the world under the leadership of our Executive President, Mr. Wilson Gonzalez Duche.
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