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Le miel est-il bon dans le café ? La douce vérité sur le café et le miel

Cet article présente les avantages et les inconvénients de l'ajout de miel au café. Le miel est un édulcorant naturel au profil aromatique unique qui peut rehausser le goût du café.

Publié Mars 29, 2023
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Chandra Melo

The Coffee Lab

@ Rio de Janeiro, Brazil

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Chandra Melo
Experts en café@The Coffee Lab

À propos de l'auteur

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Chandra Melo

Marketing as job, barista as passion. An authentic coffee lover, looking for the next fantastic cup of coffee that I will fall in love with. Coffee, for me, is more than a beverage. It's about community and connection - how can all the world consume the same fruit? And differently? How can we have so many different tastes? I also don't know. And because of this, I feel in love each day more for this world. Happy to share and make a change in the coffee community.

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Langue d'origine : English

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Chandra
Experts en café@The Coffee Lab
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