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L'art et la science d'une torréfaction constante du café

Explorez le monde minutieux de la torréfaction du café, où l'uniformité est primordiale pour un goût exceptionnel. De la sélection des grains aux contrôles précis, chaque étape garantit la cohérence. Découvrez comment la technologie élève le processus, améliore la saveur et renforce la confiance.

Publié Février 20, 2024
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Chandra Melo

The Coffee Lab

@ Rio de Janeiro, Brazil

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Chandra Melo
Experts en café@The Coffee Lab

À propos de l'auteur

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Chandra Melo

Marketing as job, barista as passion. An authentic coffee lover, looking for the next fantastic cup of coffee that I will fall in love with. Coffee, for me, is more than a beverage. It's about community and connection - how can all the world consume the same fruit? And differently? How can we have so many different tastes? I also don't know. And because of this, I feel in love each day more for this world. Happy to share and make a change in the coffee community.

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Langue d'origine : English

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Chandra
Experts en café@The Coffee Lab
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