Joachim Estal
Coffee experts@The Coffee Lab
3 years
Hi Susan,
Most of us tend to believe that the darker the roast, the more caffeine content it might have. However, there are also some people who believe that the longer the coffee undergoes roasting, the more caffeine molecules burn off.
Apparently, both of these assumptions aren't quite true. A dark-roasted bean has the same amount of caffeine as a light-roasted bean. The answer to your question actually depends on how you measure the beans for your brew.
If you're measuring by scoops for brewing, light roasted coffee will most likely have more caffeine because they're actually denser than dark roasted beans. However if you're weighing the coffee beans you will use, dark roasted beans generally have more caffeine content since there will be less mass.
Yker Valerio
Coffee experts@The Coffee Lab
3 years
Although many people believe that dark roasts are stronger, they are just more bitter.
I read a scientific paper about it. You can check it here: https://pubmed.ncbi.nlm.nih.gov/29269877/.
Caffeine concentration has to do more with the coffee species -for instance; Robusta has more caffeine than Arabica and Eugenioides.
Another more critical aspect is extraction. Cold-brew gets a very high caffeine concentration through slow extraction.
I hope that you find it useful!
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